Pork Blood
SKU
2-28-000-01
Country Of Origin
The Netherlands
Box content
bucket @ 10 litres
Cartons per pallet
56
Storage method
Frozen
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Pork Blood is a high-protein, nutrient-dense food typically cooked as an ingredient for savory recipes. It's made from pig blood that's been drained, cooled, and then solidified with gelatin. Its taste is often referred to as a stronger version of ground pork and can be used in recipes as a substitution for ground meat. It's recommended you store the pork blood in a cool, dry place for up to three months. When cooking it, be sure to simmer it in a flavorful broth for moist and tender results. Use Pork Blood to add a twist to classic dishes such as Embutido or Rice with Chorizo. Try it today and add a flavorful kick to your cooking!
More information
Specifications
General information
Storage method
Frozen
Country Of Origin
The Netherlands
Order Unit
bucket
Logistic information
GN Code Export
05119985
Box content
bucket @ 10 litres
Weight Gross (kg)
11
Carton Height (Cm)
27
Carton Lenght (Cm)
40
Carton Width (Cm)
29
Carton volume M3
0.0313
Layers per pallet
4
Cartons per layer
14
Cartons per pallet
56