Monika

Bagoong Alamang Monika 340g

Bagoong Alamang Monika is a traditional pungent paste, made from fermented tiny shrimp. An essential ingredient in many popular Southeast Asian dishes, it adds a delicious and salty flavor to a wide range of dishes. When stored well, it keeps for many months.When cooking, add small amounts of Bagoong Alamang Monika directly to dishes for optimal flavor. Perfect for enriching soups, sauces and marinades, its aroma and taste enhance the flavor of any meal. Try adding it to fried dishes, stir-fries, grilled fish or vegetable dishes. For an authentic and flavorful Asian culinary experience, look no further than Bagoong Alamang Monika! Stock up today for tasty dishes you’ll savor.