White Vinegar Burg 1L

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White Vinegar Burg is a natural, sour condiment made from fermented white cabbage. With its tart flavor profile, this powerful pickling ingredient is perfect for making refreshing slaws, dressings, and marinades. Bottle your own homemade vinegar blend by adding equal parts of apple cider vinegar and white wine vinegar, then adding a bit of salt and pepper for added flavor. Serve it on your favorite salad or grilled meat dish for an added zest. Store White Vinegar Burg in a cool, dry place for up to a year. Try it today – its bold flavor will add a kick to all your recipes!